Don't miss this opportunity to take a unique culinary and cultural expedition with Chef Floyd Cardoz to Mumbai and Goa!
This coming February, Floyd will return to Mumbai and Goa with a group of gastrovoyageurs to mine the gastronomic, scenic and cultural wonders of his homeland.
Floyd’s birthplace is Bombay and his family hails from Goa. His love for food was born directly out of his formative years growing up in each place, cooking with his grandparents and parents and learning the secrets of the family masala. And, now, the most celebrated Indian chef cooking in the United States, with wildly popular restaurants in New York City (Bombay Bread Bar) and Mumbai (Bombay Canteen, O Pedro), will be our guide on this cultural and culinary adventure. Read more about Chef Floyd Cardoz.
Trip details coming soon!